estonia108 posted: " A new article at https://www.handwerksblatt.de/panorama/reise/estland-waermt-die-seele Impressive: Very close to nature. More than half of the country is covered with forest. Inspired by this, the country's cuisine is a journey into new worlds of tast" estonia108
Impressive: Very close to nature. More than half of the country is covered with forest. Inspired by this, the country's cuisine is a journey into new worlds of taste.
Lee is a word from Estonia. It means fireplace. People come together, enjoy the warmth, eat well and have fun. Basic elements that are important to Estonians. Equally important, there is no compromise in the kitchen. The products must be fresh, tasty and local. The menus represent the respective season. Whether bread, meat, dairy products, vegetables or fish, everything is produced in the smallest country of the Baltic States. Anthony Sarpong gets a first glimpse of Estonian culinary art at the Lee restaurant in the capital Tallinn.
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