Bottle cap pie tin, felt and bead berries
We are baking bottle cap pies! Bottlecaps came from the human household recycling box; then we dug around in the felt scrap bag and found Berry, Lime, and Pumpkin filling; and a nice baked crust; and a few whipped cream possibilities, and berry beads. Hot-melt glue for sticking...threads for stitching, and a useful coin for squishing and moulding into shape...finally a steam iron, or kettle spout is useful for steaming.
The coin needs to be able to fit inside the bottlecap - We've used a Canadian 25 cent piece, but a US quarter would work, as would a 1 Euro coin or an old English shilling!
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