[New post] When Ripe

Luisa A. Igloria posted: " I buy them when they're still part green and firm, that inside sweetness not yet fermenting. We're taught the process might be hastened if they're dropped into a paper bag and kept out of the light, or buried in the rice bin. It will be days before " Via Negativa When Ripe Luisa A. Igloria May 1 I buy them when they're still part green and firm, that inside sweetness not yet fermenting. We're taught the process might be hastened if they're dropped into a paper bag and kept out of the light, or buried in the rice bin. It will be days before their skins turn soft and yielding, before the gold aura of their musk declares their readiness for opening. Then cleave one cheek on each side, eat around the seed or heart: most sweet, closest to bone. Comment Unsubscribe to no longer receive posts from Via Negativa. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.vianegativa.us/2023/05/when-ripe/

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[New post] Norwood’s Living History

georgenhs posted: " By Marguerite Krupp, Originally published in the 1972 Centennial Magazine " Norwood Historical Society Norwood's Living History georgenhs Apr 30 By Marguerite Krupp, Originally published in the 1972 Centennial Magazine Comment Unsubscribe to no longer receive posts from Norwood Historical Society. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://norwoodhistoricalsociety.org/norwoods-living-history/

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[New post] Joyful Moment

Angie posted: " Photo by Angie Quantrell " Love, Laughter, and Life Joyful Moment Angie Apr 30 Photo by Angie Quantrell Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Love, Laughter, and Life. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://angiequantrell.com/2023/04/30/joyful-moment-8/

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